Corn Avocado Salsa


Photo: A Little Bite Of Life
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Ingredients

3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
1/2 medium Red Pepper
1 clove garlic
1 Avocado
1 teaspoon Cumin
1 teaspoon Balsamic vinegar

Preparation

1
Preheat oven to 375 degrees.
2
Spread corn flat on a baking sheet.
3
Spray lightly with olive oil spray.
4
Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
5
Remove from heat and allow to cool.
6
Finely chop red pepper and garlic and mix in a bowl.
7
Peel and coarsely chop avocado and add to bowl.
8
Add cooled corn.
9
Mix in cumin and vinegar and blend well.

Tools

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Comments

Nancy Kuhlman Schulte's picture
Nancy Kuhlman S...
June 3, 2010

This was excellent! I love the way the Vinegar mixes with the corn. I did add some red onion (as seen in the picture) that wasn't in the recipe. Will make again.

Yield:

1 servings

Added:

Friday, May 21, 2010 - 11:35am

Creator:

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